Cube Box 3 Piece Chocolate Favour

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£4.60

Quantity

Please type your selection here. Please see the product description below to see what options are available.

You can choose three chocolates from the list below.

Fondant Creme:

Dark Mint Chocolate - White Chocolate Lime - Milk Chocolate Orange - Dark Chocolate Lemon - Milk Chocolate soft Caramel - White chocolate Raspberry.
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Continental Chocolates:

Milk & Dark Chocolate wrapped around Dark Chocolate Praline - White Chocolate Cognac Crunch - Milk Chocolate Praline Croquant Sandwich - Old Fashioned Rum Truffle - Neopolitan Milk, White & Dark Chocolate Layers - Dark Chocolate Truffle on Croquant Base, topped with Hazelnut.
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Liqueur Truffles:

Milk Chocolate Cointreau Truffle - Milk Chocolate Amaretto Truffle - Dark Chocolate Demerara Rum & Raisin Truffle - Dark Chocolate Tia Maria Truffle - White Chocolate Brandy Truffle - White Chocolate Whisky Creme Liqueur Truffle.

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Mint Chocolates:

Dark Chocolate, White Mint Fondant, Topped with Crystallised Spearmint - Milk Chocolate Truffle Mint Crunch - White Chocolate Mint Truffle - Dark Chocolate Triangle, Green Mint Fondant - White Chocolate Mint Fondant Topped with Crystallised Spearmint - Milk Chocolate, Dark Mint Truffle.

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Ribbon Selection:

Standard Stock of Curling Ribbon:
Red - Gold - White with hearts - Lilac

For any other colours please contact us.

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Tag:

Red or White

If you would like a message on the tag please put it in the box above (40 Characters Maximum)

Item Weight: 60ge

Fondant Creme:
BELGIAN DARK CHOCOLATE,Cocoa Mass (min 53.8%), sugar, Cocoa Butter, emulsifier Soya Lecithin, natural vanilla.
BELGIAN MILK CHOCOLATE, sugar, cocoa mass (min 38%), dry whole Milk Powder, emulsifier Soya Lecithin, natural vanilla.
BELGIAN WHITE CHOCOLATE, sugar, Cocoa Butter, dry whole Milk Powder, emulsifier Soya Lecithin, natural vanilla.
Flavours: Glucose Syrup, invert sugar syrup, glycerine, acidulant: Citric Acid, Sodium Citrate, ethyl Alcohol, Thickener: Modified Starch, gum Arabic, Sorbitol. Colours: Circumin Extract, Carrot juice, paprika extract. Flavourings: Concentrated lemon Juice, Concentrated Orange Juice, Concentrated Lime Juice, Raspberries, Concentrated Raspberry Juice. Caramel: Glucose, Condensed Milk, hydrogenated coconut fat, salt, Emulsifier E471. Decorations: Crystallised Spearmint Leaves

Continental Chocolates:
Ingredients: MILK CHOCOLATE. Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Emulsifier: Lecithin (Soya), Pure Vanilla Extract.
DARK CHOCOLATE. Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithin (Soya), Pure Vanilla Extract.
WHITE CHOCOLATE. Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier: Lecithin (Soya), Pure Vanilla Extract.
Almond and Hazelnut Praline: Sugar. Almonds (24%), Hazelnuts (24%), vegetable fat, Lecithin (soya).
Croquant: Sugar, Almonds, Glucose.
Truffle paste Dark: Cocoa Mass, Sugar, Lecithin (Soya), natural Vanilla, vegetable oil, Milk Fat.
Truffle paste Milk: Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Lecithin (Soya), natural Vanilla, vegetable oil, Milk Fat.
Truffle paste White: Sugar, Whole Milk Powder, Cocoa Butter, Lecithin (Soya), natural Vanilla, vegetable oil, Milk Fat.
Fillings & Toppings Contain:Demerrara Rum, Cognac,Whole Hazelnuts, Nibbed Nuts, Sugar Crunch, Cocoa Powder.

Liqueur Truffles:
Milk Chocolate: Sugar, Cocoa Mass (35%), Cocoa Butter, whole Milk Powder, emulsifier Soya Lecithin, natural vanilla. Milk Chocolate Truffle filling: Sugar, Cocoa Mass (35%), Cocoa Butter, whole Milk Powder, emulsifier Soya Lecithin, natural vanilla, Vegetable Oils (Palm & Rapeseed), anhydrous milk fat..
White Chocolate: Sugar, Cocoa Butter, dry whole Milk Powder, emulsifier Soya Lecithin, natural vanilla. White Chocolate Truffle filling: Sugar, Whole Milk Powder, Cocoa Butter, Soya Lecithin, Natural Vanilla, Vegetable Oils (Palm & Rapeseed), anhydrous milk fat.,
Dark Chocolate: Sugar, Cocoa Mass (58%), sugar, Cocoa Butter, emulsifier Soya Lecithin, natural vanilla. Dark Chocolate Truffle filling: Sugar, Cocoa Mass (58%), sugar, emulsifier Soya Lecithin, natural vanilla. Vegetable Oils (Palm & Rapeseed), anhydrous milk fat..
Grand Marnier liqueur, Tia Maria liqueur, Fine Cognac, Amaretto liqueur (*Almonds*), Dark Demerara Rum, Whiskey Cream liqueur (Cereals Barley, Malt). Raisins (Sulphites), whole Almonds (Nuts), natural orange flavouring, colour E160e

Mint Chocolates:
Ingredients:,White Chocolate (55%), Sugar, Milk Powder, Cocoa Butter, Lecithin (Soya E322), Natural Vanilla, Dark Chocolate (53%), Cocoa Mass (58%), sugar, Lecithin (Soya E322), Natural Vanilla. Milk Chocolate (35%), Cocoa Mass12%), Whole Milk Powder, Cocoa Butter, Lecithin (Soya E322), Natural Vanilla.Truffle fillings:Milk truffle, Milk Chocolate (35%), Cocoa Mass12%), Whole Milk Powder, Cocoa Butter,*Lecithin (Soya E322)*, Natural Vanilla, Vegetable Oil, Milk Fat. Peppermint oil .Dark truffle, Dark Chocolate (55%), Cocoa Mass58%), Whole*Milk Powder*, Cocoa Butter, Lecithin (Soya E322), Natural Vanilla, White Truffle White Chocolate, Sugar, Milk Powder, Cocoa Butter, Lecithin (Soya E322), Natural Vanilla,Vegetable Oil, Milk Fat. Peppermint oil. Fondant Filling: Glucose Syrup, Sugar, Peppermint Oil, Crystallised Spearmint leaf.

For Allergens see ingredients in bold.

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